Head Bartender - Premium Bar Operations Management

PT Svea Laboratories International is seeking a dynamic and experienced Head Bartender to lead our premium bar operations in Jakarta Selatan. In this pivotal role, you will oversee all aspects of bar management, ensuring exceptional service quality, operational efficiency, and the creation of unforgettable dining experiences for our esteemed guests. With a focus on innovation and excellence, we are looking for a visionary leader who can inspire and mentor our team to achieve our goals.

As the Head Bartender at PT Svea Laboratories International, you will be responsible for managing daily operations, training staff, and ensuring compliance with health and safety regulations. You will work closely with the kitchen team to create harmonious and delicious cocktails, while also managing inventory and ensuring that our bar stock is well-stocked and organized. This role offers a unique opportunity to work in a high-end dining environment, where creativity and professionalism are highly valued.

If you are passionate about mixology, have extensive experience in bar management, and are eager to take on a leadership role, we invite you to apply for this exciting opportunity at PT Svea Laboratories International in Jakarta Selatan.

📋 Tanggung Jawab Pekerjaan

• Oversee daily bar operations, ensuring high levels of service quality and customer satisfaction.
• Manage and train bar staff, fostering a positive and productive work environment.
• Create and maintain an organized and well-stocked bar inventory.
• Collaborate with the kitchen team to develop and present delicious cocktails.
• Ensure compliance with health and safety regulations, as well as food handling and sanitation standards.
• Monitor and analyze bar performance metrics, identifying areas for improvement and implementing strategies to enhance operational efficiency.
• Stay up-to-date with industry trends and best practices in bar management and mixology.
• Represent the bar at events and functions, ensuring a memorable and enjoyable experience for guests.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in bar management, with a strong background in mixology and cocktail preparation.
• Proven track record of success in leading and motivating bar staff.
• Excellent knowledge of bar software and tools, such as POS systems and inventory management software.
• Strong leadership and communication skills, with the ability to inspire and mentor team members.
• Certification in food safety and sanitation, such as ServSafe or equivalent.
• Familiarity with alcohol regulations and licensing requirements.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Passion for mixology and a commitment to providing exceptional service and customer experiences.

🛠️ Keahlian

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