Chef de Partie (CDP) - Asian Cuisine

Join Peach Hospitality Group in the vibrant heart of Bali as a Chef de Partie (CDP) specializing in Asian Cuisine. This is your opportunity to lead a dynamic kitchen team in one of Bali's most exciting culinary destinations, where tradition meets innovation. As a CDP, you'll be the backbone of our kitchen, ensuring every dish is crafted to perfection. Located in the bustling area of Badung, you'll be part of a team that's dedicated to delivering an unforgettable dining experience.

In this role, you'll oversee a team of 4-6 cooks, ensuring they follow our high standards of food safety and quality. You'll be responsible for training and mentoring junior staff, and for maintaining a clean and organized kitchen. Our kitchen uses the latest in food preparation equipment, including commercial ovens, grills, and fryers. You'll work closely with our Executive Chef to develop and implement daily menus, ensuring they align with our seasonal and dietary requirements.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of 4-6 cooks, ensuring they follow our high standards of food safety and quality.
• Oversee the preparation of Asian dishes, ensuring they are cooked to perfection and served promptly.
• Work closely with the Executive Chef to develop and implement daily menus.
• Ensure the kitchen is clean, organized, and well-stocked.
• Train and mentor junior staff to ensure they meet our high standards.
• Monitor food costs and inventory, ensuring we maintain our high standards of quality and value.
• Ensure all food safety regulations are followed, including proper storage, handling, and preparation of food.
• Participate in kitchen meetings and contribute to the overall kitchen management.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven experience in preparing and cooking Asian cuisine.
• Strong knowledge of food safety and hygiene practices.
• Ability to lead and mentor a team of cooks.
• Familiarity with commercial kitchen equipment and software, such as POS systems and inventory management software.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Flexibility to work evenings, weekends, and holidays as required.

🛠️ Keahlian

Lowongan Terkait