Kitchen Leader (Pastry & Bakery) - Lead a High-Performance Team in Jakarta

Join Erajaya as a Kitchen Leader (Pastry & Bakery) and take the helm of our dynamic culinary team in Jakarta! This is a unique opportunity for a passionate and experienced Chef de Partie (CDP) in Bakery & Pastry to oversee production, ensure top-quality products, and lead a team of skilled professionals. In this role, you'll be responsible for maintaining high standards of food safety, quality, and efficiency, while also driving innovation and growth within our bakery and pastry department. Erajaya, a renowned name in the Indonesian food industry, is committed to delivering exceptional culinary experiences. We offer a collaborative and supportive work environment, where your expertise and leadership will be valued and nurtured. If you're ready to take on the challenge and make a significant impact, we invite you to apply and be part of our culinary journey in Jakarta.

As a Kitchen Leader (Pastry & Bakery) at Erajaya, you'll be at the heart of our operations, working closely with our talented team to create and deliver outstanding baked goods. Your daily tasks will include managing inventory, coordinating with suppliers, and ensuring that our products meet the highest standards of quality and presentation. You'll also be responsible for training and mentoring your team, fostering a culture of excellence and continuous improvement. With Erajaya's strong reputation and commitment to quality, this is an exciting opportunity to grow your career and make a lasting impact in the culinary industry.

📋 Tanggung Jawab Pekerjaan

• Oversee daily bakery and pastry production, ensuring high standards of quality and efficiency.
• Manage and mentor a team of skilled professionals, fostering a positive and productive work environment.
• Develop and implement innovative recipes and techniques to drive product diversity and customer satisfaction.
• Maintain strict adherence to food safety and hygiene regulations.
• Optimize inventory management and streamline supply chain processes.
• Collaborate with cross-functional teams to ensure seamless integration of bakery and pastry products into overall operations.
• Monitor and analyze production metrics to identify areas for improvement and implement corrective actions.
• Stay updated with industry trends and best practices, and share knowledge with the team.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Chef de Partie (CDP) in Bakery & Pastry, with a proven track record of leadership and team management.
• Proficiency in using kitchen management software such as QuickBooks, SAP, or similar.
• Certification in Food Safety and Hygiene, preferably from a recognized institution.
• Strong knowledge of bakery and pastry techniques, including bread-making, pastry decoration, and confectionery.
• Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Familiarity with Indonesian culinary traditions and preferences.
• Bachelor's degree in Culinary Arts, Food Science, or a related field.

🛠️ Keahlian

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